2019 NAQ Nutrition - Level 2 - Safe Food Handling for Outside School Hours Care Settings

This session is level 2, the second in a series of food safety courses designed for OSHC educators. This session builds on knowledge gained from level 1 by exploring more complex food safety concepts. It also takes an in-depth look at food experiences with children and important steps we can take to ensure these valuable learning experiences are safe for all.

Topics include:

  • Thermometer calibration
  • Cooling food safely
  • Food recall
  • Food experiences with children
  • Washing hands
  • Hair and jewellery
  • Safe food handling practices
  • Handling knives safely
  • Keeping kids safe while cooking
  • Washing fruit and vegetables
  • Cleaning equipment and surfaces
  • Real life scenarios

Courses for individuals cost $45 (including GST). If you are part of a Service / Centre please contact us for multiple course discount.

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