Are you confident you are meeting food safety requirements in your tuckshop or canteen? This training covers food safety basics for tuckshop/ canteen convenors and volunteers. This training in a great update course for experienced convenors or a simple orientation for new convenors and volunteers.
Keen to get your staff up to date with food safety requirements in OSHC settings? Our Online Food Safety training can help settings meet and exceed their requirements under the National Quality Standards.
NAQ Nutrition (the Queensland division of Nutrition Australia) is a not for profit community based organisation, providing education and support for nutrition professionals and the community.
Feeding kids in care is not only about WHAT children eat but HOW they are fed.
This course is designed to provide educators and cooks with the knowledge and skills to ensure children with allergies and intolerances are cared for safely. This course will take an in depth look at allergies and intolerances, find out the difference between the two, what their causes are and which ones are most commonly found in the early years...
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