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Feeding kids in childcare is not only about WHAT children eat but HOW they are fed. Extend your basic nutrition knowledge further in real and practical ways.

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This session is for all staff working in the early years sector. It builds on the knowledge gained from level 1 by exploring more complex food safety concepts and takes an in-depth look at food experiences with children and important steps we can take to ensure these...

Are you up to date with the food safety requirements in early years settings? Our Online Food Safety training covers the food safety basics that all staff working in the early years sector need to be aware of. Our Online Food Safety training can help settings meet and...

This session is level 2, the second in a series of food safety courses designed for OSHC educators. This session builds on knowledge gained from level 1 by exploring more complex food safety concepts. It also takes an in-depth look at food experiences with children and...

Are you up to date with the food safety requirements in Outside School Hours Care (OSHC) services? Our Online Food Safety training covers the food safety basics that all staff working in the OSHC sector need to be aware of. Our Online Food Safety training can help...

Our The Level 1 – Nutrition Requirements for the Early Years Sector training covers the nutrition basics that all staff working in the early years sector need to be aware of including the Australian Dietary Guidelines, Get up and Grow Guidelines and nutrition in the...

This training is the first level of a series of training options in nutrition for OSHC settings. Subsequent training courses will cover additional information such as menu planning, lunchboxes, positive meal times, policies and exceeding themes.

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Are you confident you are meeting food safety requirements in your tuckshop or canteen? This training covers food safety basics for tuckshop/ canteen convenors and volunteers. This training in a great update course for experienced convenors or a simple orientation for new convenors and volunteers.

This course is designed to provide educators and cooks with the knowledge and skills to ensure children with allergies and intolerances are cared for safely.  This course will take an in depth look at allergies and intolerances, find out the difference between the two, what their causes are and which ones are most commonly found in the early years...

Are you new to the kitchen environment or would like to refresh on your knife skills?  This online course, written by Cassandra Austin, certified food and wellness coach, kitchen medicine professor and internationally renowned chef, has step by step instructions to equip you with the knife skills to ensure competency!