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This session is for all staff working in the early years sector. It builds on the knowledge gained from level 1 by exploring more complex food safety concepts and takes an in-depth look at food experiences with children and important steps we can take to ensure these valuable learning experiences are safe for all.

Are you confident you are meeting food safety requirements in your tuckshop or canteen? This training covers food safety basics for tuckshop/ canteen convenors and volunteers. This training in a great update course for experienced convenors or a simple orientation for new convenors and volunteers.

Keen to get your staff up to date with food safety requirements in OSHC settings? Our Online Food Safety training can help settings meet and exceed their requirements under the National Quality Standards.

Are you up to date with the food safety requirements in early years settings? Our Online Food Safety training covers the food safety basics that all staff working in the early years sector need to be aware of. Our Online Food Safety training can help settings meet and exceed their requirements under the National Quality Standards.

Feeding kids in care is not only about WHAT children eat but HOW they are fed. 

This course is designed to provide educators and cooks with the knowledge and skills to ensure children with allergies and intolerances are cared for safely.  This course will take an in depth look at allergies and intolerances, find out the difference between the two, what their causes are and which ones are most commonly found in the early years...