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As food allergies and intolerances are becoming increasingly more common in children, it is important for school tuckshops and canteens to understand their responsibilities and how they can cater for allergies and intolerances while still managing a busy tuckshop.

Are you confident you are meeting food safety requirements in your tuckshop or canteen? This training covers food safety basics for tuckshop/ canteen convenors and volunteers. This training in a great update course for experienced convenors or a simple orientation for new convenors and volunteers.

The menu planning for school tuckshops course takes you through 6 important menu planning steps. Whether writing a menu from scratch or making changes to you current menu, this training will help you focus in on what is important for a successful menu.

Are you confident you are meeting food safety requirements in your canteen? This training covers food safety basics for canteen convenors and volunteers. This training in a great update course for experienced convenors or a simple orientation for new convenors, volunteers and employees.

If you are planning an event at your school involving food, there is a lot to think about and consider. To make it easier, this training steps you through 10 key actions you need to complete prior to your event.

Meal and snack times in early childhood settings happen every day in every kindergarten, childcare service, pre-school and family day care venue. At every meal or snack time you are helping to shape children’s relationships with food, whether your service provides food or children bring food from home with them each day.

Keen to get your staff up to date with food safety requirements in OSHC settings? Our Online Food Safety training can help settings meet and exceed their requirements under the National Quality Standards.

Keen to get your staff up to date with food safety requirements in your early years setting? Our Online Food Safety training can help settings meet and exceed their requirements under the National Quality Standards.