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Are you new to the kitchen environment or would like to refresh on your knife skills?  This online course, written by Cassandra Austin, certified food and wellness coach, kitchen medicine professor and internationally renowned chef, has step by step instructions to equip...

Are you up to date with the food safety requirements in school tuckshops/canteens? Our Online Food Safety training covers the food safety basics that all staff, convenors and volunteers working in school tuckshops/canteens need to be aware of. Our Online Food Safety...

This session is for all staff working in the early years sector. It builds on the knowledge gained from level 1 by exploring more complex food safety concepts and takes an in-depth look at food experiences with children and important steps we can take to ensure these...

Are you up to date with the food safety requirements in early years settings? Our Online Food Safety training covers the food safety basics that all staff working in the early years sector need to be aware of. Our Online Food Safety training can help settings meet and...

Are you up to date with the food safety requirements in aged care settings? Our Online Food Safety training covers the food safety basics that all staff working in the aged sector need to be aware of. Our Online Food Safety ensures your staff are skilled and confident in their ability to provide safe food for residents at your aged care facility. 

This session is level 2, the second in a series of food safety courses designed for OSHC educators. This session builds on knowledge gained from level 1 by exploring more complex food safety concepts. It also takes an in-depth look at food experiences with children and...

Are you up to date with the food safety requirements in Outside School Hours Care (OSHC) services? Our Online Food Safety training covers the food safety basics that all staff working in the OSHC sector need to be aware of. Our Online Food Safety training can help...

Our The Level 1 – Nutrition Requirements for the Early Years Sector training covers the nutrition basics that all staff working in the early years sector need to be aware of including the Australian Dietary Guidelines, Get up and Grow Guidelines and nutrition in the...

This training is the first level of a series of training options in nutrition for OSHC settings. Subsequent training courses will cover additional information such as menu planning, lunchboxes, positive meal times, policies and exceeding themes.

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This course is designed to provide educators and cooks with the knowledge and skills to ensure children with allergies and intolerances are cared for safely.  This course will take an in depth look at allergies and intolerances, find out the difference between the two,...