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This one-hour practical manual handling risk management course focuses specifically on the tasks you perform, as workers in the childcare industry. You have unique physical demands and working environments because you manage children and operate in an environment, using equipment and furniture set up for little bodies!

As food allergies and intolerances are becoming increasingly more common in children, it is important for school tuckshops and canteens to understand their responsibilities and how they can cater for allergies and intolerances while still managing a busy tuckshop.

Are you confident you are meeting food safety requirements in your tuckshop or canteen? This training covers food safety basics for tuckshop/ canteen convenors and volunteers. This training in a great update course for experienced convenors or a simple orientation for new convenors and volunteers.

The menu planning for school tuckshops course takes you through 6 important menu planning steps. Whether writing a menu from scratch or making changes to you current menu, this training will help you focus in on what is important for a successful menu.

Are you confident you are meeting food safety requirements in your canteen? This training covers food safety basics for canteen convenors and volunteers. This training in a great update course for experienced convenors or a simple orientation for new convenors, volunteers and employees.

If you are planning an event at your school involving food, there is a lot to think about and consider. To make it easier, this training steps you through 10 key actions you need to complete prior to your event.

Personal safety and security of children, educators, volunteers and visitors is a prime importance of all Early Years Educational Services.

This one hour practical manual handling risk management course is a must for us all, whether working in a designated workplace, at home, offsite or remotely. This course can be provided as an Induction Program or Refresher Training for current staff, to offer participants skills training for application at work and home.

The course is an engaging way to induct new employees to injury prevention or can be used as refresher course for current staff.

Meal and snack times in early childhood settings happen every day in every kindergarten, childcare service, pre-school and family day care venue. At every meal or snack time you are helping to shape children’s relationships with food, whether your service provides food or children bring food from home with them each day.