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Tips for Food Safety

Tip Tuesday: Always remember, safety first!

Today's tip is about maintaining a safe environment and meeting food safety requirements in school tuckshops/canteens. Use separate cutting boards and utensils for raw meats, fruits, and vegetables to prevent the spread of harmful bacteria.

Let's keep our school meals delicious and safe for everyone!

Check out our courses in safe food handling in schools.

Spotlight on Sexual Harassment

We understand the devastating impact that sexual harassment can have on individuals in the workplace. Recent statistics show that 67% of people who reported sexual harassment in the past 5 years experienced negative mental health impacts, which can lead to decreased job satisfaction and self-esteem.

We believe that every individual has the right to feel safe and valued in their workplace. That's why we're committed to providing comprehensive training programs that aim to prevent sexual harassment and support a safe and respectful work environment.

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